Quinoa is edible seed that comes in various colors including black, red, yellow, and white. The plant has been cultivated for about 5000 years and is indigenous to the Andean region of South America, specifically Bolivia, Ecuador, Chile, and Peru. Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance such as celiac disease.

Producer: Rajsthan

Qualities available:
1. Sortexed 99.5
2. Double Sortexed

Packing:PP, HDPE, Paper or Jute