Ajwain (Trachyspermum ammi (L.) Sprague) is strongly aromatic seed, has distinct ridges and tubercular surface.
Volatile Oil Content: 2% – 4% [depending on time from harvest]

Harvest: January/ February

Origin: Gujarat and Rajasthan

Uses:
In food ajwain seeds are roasted and sprinkled on many foods. Used as digestive aid and to relieve sinus congestion.

Qualities available: Best and FAQ

Cleaning: Max 1% impurities, Sortexed [Max 0.5% impurities]
Can be steam sterilized / ETO sterilized for microbiology guarantee.

Packing: Jute / HDPE / Paper