Ginger (Zingiber officinale) is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice.
Asia’s most treasured spice, ginger gets it’s name from Sanskrit – shringavera, meaning “shaped like a deer’s antler.” The Chinese have used ginger since at least the sixth century B.C., and it is highly esteemed through out Asia for its therapeutic effects as well as for its flavor.
Arab traders bought ginger to the Mediterranean region from Asia before the first century A.D. The Greeks made gingerbread, which later gave rise to cakes and biscuits.

Origin: Kerala, Karnataka And Maharastra

Uses: In food and pharmaceutical industry.

Qualities available:
1. A-1 Best
2. Delux
3. Super Delux

Packing available: 15 kgs , 25 kgs , 50 kgs jute bags