Peanut or ground nut is sixth most popular herb on the earth. It has 50 percent oil content and 30 percent protein content. It is taken as rich source of minerals, dietary fiber, and vitamins. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis. Peanut can be used as butter with bread or it can be mixed with maize to use along with drink .Gujarat shares major area for growing peanuts when compared to whole country. Peanuts or groundnuts contain minimum 13 different types of vitamins. It also helps in regulating brain functions plus maintaining strong bones too

Uses:
Peanut has numerous areas of application of utility. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil.

Produced:
Gujarat, Rajasthan– winter crop
Andhra Pradesh & Gujarat – Summer crop

Harvest:
October – November (Winter crop)
May – June (Summer crop)

Qualities:
1. Java 50/60, 60/70, 80/90, 90/100, 100/140
2. TJ 50/60, 60/70, 80/90, 90/100, 100/140
3. Bold 38/42, 40/50, 50/60, 60/70

Packing Available: Paper/Jute/PP/HDPE Bags