Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown mustard or white mustard

Uses:
Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm

Produced: Gujarat, Rajasthan, Haryana, MP

Harvest: March-April

Qualities:
Black-Brown Mix (Bold Sortex)
Yellow (Bold/Small Sortex)
Yellow Mustard Splits (Sortex)

Packing Available: Paper/Jute/PP/HDPE Bags