Cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines.

Uses:
Cashew is commonly eaten as food. People also use the nut to make medicine. Cashew is also used for diabetes, high cholesterol, heart disease, stomach and intestinal (gastrointestinal) ailments, skin problems, and other conditions

Produced: Gujarat, Rajasthan (Origin: India, West Africa, Indonesia)

Harvest: All Year Around

Qualities:
White Wholes (Colour – White/pale ivory/light ash)
WW/SW– 180
WW/SW – 210
WW/SW – 240
WW/SW – 320
WW/SW – 450

Packing: 2*10 Kgs Tin Packing or 2*25 LBS Tin Packing